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Nutrition and Wellness
Periods 1 and 2
CLASS Code owfeodk
Log in to my google classroom under classwork to see the new assignmments of the week:)
This course provides students with information on current USDA guidelines. Topics covered in this course include: basic nutrients, portion sizes, nutritional self-study analysis, researching fad diets, food planning, preparation, and healthy substitutions. The course includes a lab component which is held on Thursdays and Fridays. Here is to trying some new and fun dishes!
