Food Production II

Spring 2025

Periods 5 and 8

dww7ozb (class code)

Prerequisite: Successful completion of Food Production I, or Nutrition and Wellness with a grade of “C” or higher; and/or Consent of Instructor 

Food Production 2 is the second of a sequential pathway that focuses on a wide variety of topics. These might include appetizers, garnishes, soups, salads, cake decorating, pastry crusts, and meal planning. Industry safety and sanitation standards are stressed with all food labs. Students will be exposed to the latest in food industry technology. This class is lab-based, but it does include demonstrations and speakers. This is part of a career pathway for hospitality/ tourism, health, nutrition, and food-related careers. This inquiry course is designed to be interactive, student-centered, collaborative, cooperative, and relevant. 

Topics: • Sanitation • Yeast Bread • Garnishes • Appetizers • Meal Planning • Cake Decorating • Soups And Salads • Advanced Cooking Skills